Alfajores de Maizena
3-pack, includes alfajores de Maizena filled with dulce de leche and coconut on the sides
Corn starch is used together with flour to give the biscuits a lighter and fluffier texture than a typical shortbread cookie. Two of these biscuits are sandwiched with dulce de leche filling and rolled in coconut.That lightness still captures the cookie’s buttery flavour, and together with dulce de leche, they will melt in your mouth. The dough is made with European style butter, fresh eggs with hints of fresh lemon zest and a touch of rum as a background flavour.
Size: Approximately 70gm each alfajor= 210gm box 3-pack
New Zealand handcrafted product. Our handcrafted alfajores are made in Wellington, New Zealand in small batches with love and dedication.
Dulce de leche (caramel), corn starch, desiccated coconut, wheat flour, butter, white sugar, egg, baking powder, rum, natural lemon flavour, vanilla extract, baking soda.
All the ingredients used except for the chocolate sourced locally.
No additives and/or preservatives are used.
Does not contain palm oil.
No Gluten free product
CONTAINS: Milk, wheat, eggs, soy. May contain traces of tree nuts, peanuts, sesame seeds
We use New Zealand Post and we deliver within New Zealand to a physical address. Please note that deliveries cannot be made to a PO Box address. Parcels are shipped “signature not required” so the package will be left in your letterbox or front door to save you going elsewhere for collection.
Our shipping costs are:
Standard Delivery $10
Overnight Courier $15
Rural Delivery $12.50
The delivery times noted below are the indicative timings advised by New Zealand Post. Orders are packed and dispatched in Wellington. La Casa Alfajores cannot be held responsible for deliveries not made during this timeframe. Delivery times will be impacted by statutory holidays.
North Island Standard – Target of 2-3 business days
South Island Standard – Target of 2-3 business days
North Island Rural – Target of 3-5 business days
South Island Rural – Target of 3-5 business days
3-Pack. Corn starch is used with flour to give the biscuits a lighter and fluffier texture than a shortbread cookie. Two of these biscuits are sandwiched with dulce de leche filling and rolled in coconut.